Gazebo

Located at Rua dos Ilhéus 30, in the vibrant area of São Martinho, Funchal, Gazebo offers a unique dining experience that combines exclusivity with the charm of a century-old Madeiran Quinta. The venue invites guests to immerse themselves in the art of gastronomy with creative dining experiences that celebrate the freshness of local ingredients. Under the guidance of Chef Filipe Janeiro, the restaurant features tasting menus ranging from six to nine seasonal dishes. Each dish showcases the best of local produce, much of which comes from the family estate and small producers across Madeira.

Guests can opt to enhance their experience with an expertly curated wine pairing, ensuring a holistic gastronomic adventure. The setting provides an intimate and inviting atmosphere, making it ideal for those seeking a refined and memorable dining occasion. The Gazebo also hosts special Supperclub events where food enthusiasts gather around a communal table to enjoy a five-course surprise menu. This creates a unique opportunity to share a culinary journey with fellow diners.

Gazebo caters to a variety of dietary preferences, offering a vegan menu to ensure all guests feel accommodated. The option to book private dining experiences makes it an excellent choice for both intimate gatherings and larger groups of up to 30 people. Meals are prepared with care and precision, aiming to create memorable experiences that guests will cherish.