Funchal: Portuguese Wine Tasting with Sommelier
Madeira
Discover the world of Portuguese wines with a tasting of 5 wines guided by a certified sommelier. Enjoy a selection of cured meats and cheeses, or a vegan alternative, to complement the wines.
This is a 90-minute guided wine tasting in Madeira, ideal for anyone interested in Portuguese wines and local culinary traditions.
Highlights
- Taste five distinct Portuguese wines selected to showcase the country’s wine diversity
- Receive expert guidance from a certified sommelier on wine evaluation and pairing
- Enjoy a curated selection of cured meats and artisanal cheeses paired with the wines
- Discover wines from renowned regions such as Douro, Alentejo, Dão, and Madeira
- Learn about the history, flavors, and traditions of Portuguese wine
Description
Explore the world of Portuguese wines with a certified sommelier who will lead you through a tasting of five carefully selected wines. This experience highlights a range of styles, from crisp whites and refreshing rosés to elegant reds and complex fortified wines.
Pairings include artisanal cured meats and cheeses, with a vegan cheese board available on request. The sommelier will explain how to evaluate wines, introduce pairing principles, and share insider knowledge about Portugal’s winemaking regions and traditions.
The session is interactive, encouraging questions and personal tasting exploration, making it suitable for both seasoned wine enthusiasts and curious beginners.
Includes
- Guided tasting of five Portuguese wines
- Still and/or sparkling water
- Certified sommelier guidance
- Food pairing with cured meats and artisanal cheeses
- Vegan cheese board available upon request
Excludes
- Transfer to and from the tasting location
Important Information
- Vegan cheese board available upon request
Cancellation Policy
You can cancel up to 24 hours in advance for a full refund.
For the best experience, book in advance and notify if you require the vegan option. The tasting works well in the afternoon or early evening.