Oxalis Restaurant

Oxalis Restaurant, nestled within the Palheiro Nature Estate in São Gonçalo, Madeira, offers a dining experience that carefully marries the natural beauty of its surroundings with the culinary richness of the region. Named after the vibrant pink flower found in its gardens, the restaurant is committed to sustainability and seasonal cooking, providing guests with an authentic taste of Madeira.

The restaurant's commitment to eco-friendly practices is evident in its menu, which changes with the seasons, highlighting the freshest locally grown produce. Within its charming and relaxed atmosphere, Oxalis embodies a smart casual dress code, inviting guests to enjoy their meal in a refined yet comfortable setting.

Oxalis is more than just a place to dine; it is a destination for those who appreciate quality and sustainability in every bite. The restaurant actively supports local agriculture by sourcing ingredients that are both fresh and responsibly grown. This approach not only enhances the flavors of each dish but also reinforces the restaurant's ethos of respecting nature.

Additionally, Oxalis offers unique dining experiences such as the Casa Velha Afternoon Tea. This selection blends traditional English tea elements with Portuguese-inspired treats. Meanwhile, every Monday, visitors can meet Chef Gonçalo Bita Bota and gain insight into the restaurant’s sustainable practices, including a tour of the on-site garden.

A visit to Oxalis is ideal for both intimate dinners and small gatherings, offering a menu that caters to diverse culinary preferences while staying true to its Madeiran roots. The dining experience at Oxalis is one that celebrates the flavors of the island, making it a notable choice for those seeking an exceptional meal that is both thoughtful and delicious.