The Dining Room restaurant at Quinta da Casa Branca

The Dining Room at Quinta da Casa Branca offers an exquisite dining experience nestled within a luxurious Manor House at the lower level of the property. With an emphasis on celebrating the flavors of Madeira Island, the restaurant combines traditional influences with contemporary flair. The Dining Room provides an elegant, classic ambiance complemented by the opportunity for al fresco dining on its terrace, allowing guests to enjoy the surroundings of the boutique hotel. The culinary approach centers on local delicacies and fresh produce sourced from the hotel's own farm, creating a menu designed to be savored and shared leisurely. Dress code requires smart casual attire, allowing guests to fully enjoy the refined atmosphere.

The restaurant operates between Tuesday and Saturday, welcoming guests for dinner from 19:00 to 21:30. It remains closed on Sundays and Mondays. This setting suits visitors who appreciate a blend of luxury and local flavor, appealing to those who seek a sophisticated dining experience while enjoying the gardens and exquisite architecture of the hotel grounds. No detail is overlooked in this beautiful setting, where the focus remains on providing a sophisticated culinary journey that resonates with the essence of Madeira.