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Step into our home and learn to make Bolo do Caco, Madeira Island’s most traditional bread. Along the way, we’ll share stories, local treats, and drinks from our kitchen.

Highlights

• Step into a traditional family home with a rustic wood-fired oven.
• Hands-on experience using traditional methods.
• Guided by a seasoned baker with 40+ years of experience.
• A small-group setting makes you feel welcome and part of the family.
• Enjoy fresh bread with local treats for a real taste of Madeira.

Description

Visit our home and dive into the art of making Bolo do Caco, Madeira Island’s most traditional bread. In this family-style experience, my mother—who has over 40 years of bread-making expertise—will be your guide. You’ll start by learning about the history and cultural significance of this iconic bread, then roll up your sleeves to knead the dough and shape it by hand. As the bread cooks on a hot stone, the warm atmosphere of our kitchen will make you feel right at home, filled with laughter, stories, and the smell of freshly baked bread. Once the bread is ready, we’ll gather around the table to enjoy it, paired with delicious Madeiran specialties like garlic butter, portuguese cheese, and chouriço. All of this is set against the serene backdrop of the mountains, offering a truly authentic and unforgettable experience of Madeira’s culinary traditions.

Includes

All ingredients and utensils needed to bake Bolo do Caco. Food and drinks to enjoy with the freshly baked Bolo do Caco. Fresh fruit picked from the trees in our garden. Feel like a friend in our home—if we have it, you can taste it.

Important Information

• Wear comfortable clothes, as you’ll be hands-on during the baking process. This is a family home—expect to be treated as a friend, not a customer. Kids and babies are welcome, with space for them to play without disruption.

Easy cancellation

Cancel up to 24 hours in advance for a full refund